Breakfast bruschetta with strawberries and tangy cream (Noble Pig)
Really good. Really good! Crunchy, soft, sweet, tangy...Very quick and easy to make. I felt so gourmet and fancy pantsy! Alterations: easy on the basil—we personally find the flavour overwhelming; less vanilla extract (the smell bothers me).
Apple-cheddar-bagel snack (Everybody Likes Sandwiches)
Bland. I even doubled the honey and cheese the second time around but..."meh." Then again, this is coming from someone who put cubes of butter on her bread. But, really, we should blame the waiter—it wasn't softened and I hate when you try to spread hard butter. It rips the fluffiness up! What's that? I had a manic grin on my face as I gleefully slabbed the butter on? No, you're mistaking me for someone else! I'm just a dainty little lady...Next time I'm going to quadruple the cheese or substitute in Nutella. Think it'd work?